Kenya Farming

Kenya Farming refers to agricultural practices and activities conducted in Kenya, a country located in East Africa. Farming in Kenya encompasses a variety of crops and livestock that are cultivated or raised across different regions of the country, each characterized by its own climate and soil conditions. Key crops grown include tea, coffee, horticultural products, maize (corn), sugarcane, and various fruits and vegetables. Livestock farming, including cattle, sheep, and poultry, is also an integral part of the agricultural sector.Agriculture in Kenya is vital to the economy, providing employment and livelihoods for a significant portion of the population. The sector is influenced by traditional farming methods as well as modern techniques, including the use of irrigation, organic farming, and agri-tech innovations. Additionally, farming practices in Kenya face challenges such as climate change, land degradation, pests, and water scarcity, leading to ongoing efforts toward sustainable farming practices and food security initiatives. The government and various organizations work to support farmers through training, resources, and access to markets.